Sweet Potato Black Bean Soup

Cook 3 to 5 min. Add sweet potatoes red pepper onion jalapeno and garlic Cook about 8 minutes until onions are tender. Stir in cubed sweet potatoes smoked paprika cumin fire roasted tomatoes salt and pepper and strained black beans. 2 teaspoons powdered cumin.

Sweet Potato And Black Bean Soup To Simply Inspire

Drain and rinse beans if using canned and dice the sweet potatoes.

Sweet Potato Black Bean Soup. Add sweet potato and corn. Add chili powder cumin garlic powder and salt and cook another minute. Add potatoes onions garlic cumin crushed pepper and black pepper.

Allow to simmer for 20-30 minutes until sweet potatoes are tender. Increase the heat and bring to a boil. Stir occasionally Stir in chili powder.

Add onion and sauté until slightly translucent. Turn down the heat and simmer for about 12 to 15 minutes or until the potatoes are tender. Heat oil in the bottom of a large pot.

In a pot cook onion in a little olive oil until softened. Some of the white beans I use in this recipe are navy or cannellini. 1 teaspoon olive oil.

1 clove garlic minced. Bring to a rapid simmer and cook until the liquid has reduced slightly about 15 minutes. Add in the garlic and cook for 30 seconds until fragrant.

Heat oil in pot or dutch oven over medium-high heat. It was very filling and flavorful. Add remaining ingredients and bring to a boil.

Mexican Sweet Potato And Black Bean Stew With Quinoa And Kale Have A Plant