Best Red Wine For Stew

Cabernet Sauvignon is a great option. Burgundy for a red would mean pinot noir is the varietal. 2 cloves garlic pressed or finely minced. Yes you can pair your stew with straight Cabernet but sometimes blends are more fun.

Beef Stew With Carrots Potatoes

Beef chuck cubed1 12 cup red wine3 cups beef broth4 strip.

Best Red Wine For Stew. It is rich unctuous and delicious. In Washington winemakers are known for blending the three red grapes that grow best there. How to Make a Beef Stew With Red Wine.

Toss the beef cubes in the flour until coated. Experts recommend that you go for light red wine. 1 tbsp Worcestershire sauce.

If youre using a GREAT DEAL of wine in the stew and mushrooms small onions etc consider pinot noir syrahshiraz a decent burgundy even a zin or a cheaper california cab with a bit more acid than you might usually like. In a large pot or dutch oven cook the beef in the oil over medium heat until browned on all sides. Cabernet Sauvignon Merlot and Red Zinfandel are all good choices.

Add in the beef broth. In winter when one is most likely to make a beef stew Cote du Rhones make a good choice. Everything you want from a stew.

It is one of the best examples of Provençal rosés you can find and its rather affordable. 1 tablespoon tomato paste. Avoid the heavier and more acidic variants like Cabernet Sauvignon.

3 tablespoons olive oil. You can also make an amazing beef stew with Guinness. Classic flavor notes of black cherry and black currant produce and rich deep red wine with a full body and medium acidity.

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