Best Way To Make Fajitas
Best Way To Make Fajitas
The final ingredient in a good marinade is a salty liquid. This is the theory behind brining meats like chicken or pork and the same theory applies to our fajitas. Choose a meat such as beef chicken or seafood slicing it up into bite-size pieces with a sharp knife. Place a parchment paper in a sheet pan and place the prepared fajitas veggie strips on it Sprinkle them with olive oil and season them with half of the spice mix plus salt and pepper.
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The muscle protein myosin will dissolve in a salty liquid leaving the meat with a looser texture and a better ability to retain moisture.
Best Way To Make Fajitas. Add equal amounts of meat and veggies on top of the soft fillings.
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