Instant Pot Beef Soup Bones

How to make beef and vegetable soup in the instant pot. Press the saute button and bring the water to a boil. Fill the Instant Pot insert about ¾ of the way with water. Working in multiple batches sear the meat until nicely browned on both sides 2 to 3 minutes per side.

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Pour the fat in the bottom.

Instant Pot Beef Soup Bones. Add the beef broth stew meat tomato sauce and Worcestershire sauce and give everything a good stir to combine. Wait until the indicator says HOT. Cover and set to MeatStew or Manual at high pressure for 30 minutes.

Once the water is boiling add the bones. Add more oil if needed. Make sure your pot is as hot as it can be Instant Pot.

In an Instant Pot add the beef bones onion peppercorns salt and water. Cook until just browned about 5 minutes. While the stew is cooking peel and quarter.

Add the carrots onions garlic rosemary and thyme to the pan and stir. Cover the Instant Pot with the lid and seal. Season the beef shank with salt and black pepper then dredge the shanks very lightly in flour thoroughly shaking off the excess.

This website uses cookies to give you the best user experience for analytics and to show you offers tailored to your interests on our site and third party sites. Add the shallots garlic and. Salt and pepper generously and brown for about 3 to 4.

Set the pressure valve to Sealing to ensure the steam stays inside. Heat about 2 tablespoons of olive oil in an Instant pot. Preheat the Instant Pot and spray the pot with cooking spray or olive oil if preferred.

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