Vegan Nacho Cheese Potato Carrot

Serve the cheese with nachos photo 4 or use it in the way you prefer to replace the traditional cheeseYou can keep leftovers in the fridge for 4-5 days. The recipe calls for. Once carrots are tender place all the ingredients in a high powdered blender and blend until smooth and creamy. In a medium pot combine the diced potatoes and carrots fill with enough water to cover and bring to a boil.

Vegan Cheese Sauce Recipe Nut Free Oil Free Shane Simple

You can use water at.

Vegan Nacho Cheese Potato Carrot. Blend on high for 15 seconds. Once theyre finished drain them and add to your blender. Love this version of potato carrot vegan cheese.

Blend the potatoes and carrots together in a blender until very smooth. Add spicy tomatoes to make it into queso. Serve as a dip straight up.

Transfer veggies and milk to a blender. Boil for about 10 minutes or until the carrots and potatoes are soft enough to mash. Reduce the heat and simmer for 8 minutes.

Weve used this for nachos tacos salad dressing veggie dip and mac cheese. Add nutritional yeast garlic and spices. If they slide off the fork when poked theyre finished boiling.

Place all the remaining ingredients in your blender and blend until. Strain vegetables and add to the bowl of a blender. Boil the potatoes carrots and onion until soft usually 15-20 minutes.

Strain them and put them in a blender and the rest of the ingredients photo 2. Serve as a dip or pour over nachos potatoes or other. Cook the potato and carrot or steam them for about 20 minutes or until tender photo 1.

Vegan Nacho Cheese Make It Dairy Free