Slow Cooker Korean Beef Tacos

In a large bowl mix together steak and cornstarch until steak is lightly coated. Serve in soft corn or flour tortillas we are gluten free and used tiny corn tortillas that are labeled gluten free with shredded cabbage salad and white or brown rice. 2 Add the beef and garlic to the crock pot and cover with the. Transfer to slow cooker.

My Life As A Mrs Crockpot Korean Beef Tacos

Cover and cook on low heat until meat is very tender 6 to 8 hours.

Slow Cooker Korean Beef Tacos. Place roast in a slow cooker and pour soy sauce mixture over the roast. Five minutes worth of work in the morning and then just 10 minutes to get the toppings ready and shred the meat at dinner time. Add the brown sugar scallions and red pepper flakes to the beef and sauce in the slow cooker and cook on low for 6-8 hours.

The beef is done when it is tender and easily pulls. You really cant get much easier than that. Stir 2 tablespoons cooking liquid the vinegar and sesame oil into chicken mixture in slow cooker.

Cook on Low heat setting 3 to 4 hours or until chicken is at least 165F in center. Shred chicken and return to slow cooker. Drain reserving cooking liquid.

Instructions Add the beef brown sugar soy sauce onion garlic ginger vinegar sesame oil and red pepper flakes to the insert of a slow cooker. While the skillet heats stir together the garlic. Transfer the roast to a serving platter and tent with foil to keep warm.

These Slow Cooker Korean Beef Tacos are no exception. Publix Has You Covered on All Ingredients. Using the slow cooker makes the beef super tender.

Combine the sugar soy sauce red onion jalapenos ginger rice vinegar sesame seeds in a small bowl. Cover and cook on low for 8. Ad Start Cooking These Time-Saving Recipes.

Slow Cooker Korean Style Beef Tacos Emily Bites