Braised Red Cabbage With Bacon

Add in veggie stock and bring to a simmer. Bring to a simmer reduce heat and cover. Cook bacon in a large wide pot over medium-high heat until just crisp about 5 minutes. Add onions and cook for another 5 minutes or until the onions soften and begin to turn translucent.

How To Make Braised Cabbage Features Jamie Oliver

Add the garlic and cabbage the vinegar sugar pepper chopped apples bacon wine and beef broth.

Braised Red Cabbage With Bacon. Cook the bacon in a large heavy skillet over moderate heat stirring occasionally until crisp about 10 minutes. Add the sliced bacon and fry until the fat renders out and the bacon is slightly crisp about 5 minutes. Simmer stirring occasionally until cabbage is soft and soupy and bacon is tender about 45 - 55 minutes.

Add sugar and cook stirring constantly for 30 seconds more. When the oil is hot add the onions sprinkle them with the salt and. In a large saucepan or Dutch oven heat oil over medium heat.

Add the shredded cabbage apple cider vinegar honey and salt. Using a slotted spoon transfer the bacon to a paper towellined. Cut bacon rashers up into the pan and cook stirring for 3 minutes Add the butter and allow to melt completely Shred the cabbage and add to the pan then cover with lid and cook for.

Add the oil or butter. Add onions and saute until softened about three minutes. Add sugar and cook stirring constantly for 30 seconds more.

DIRECTIONS Cook bacon in a large wide pot over medium-high heat until just crisp about 5 minutes. Reduce the heat to medium low and cover the pan tightly. Heat a large pot or deep saute pan over medium-high heat.

Braised Red Cabbage with Bacon Recipe 55 This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops spätzle or sausage. Add onions and salt and pepper and cook. Deglaze pan with vinegar scraping up any browned bits from the bottom with a spatula.

Braised Red Cabbage With Bacon Friday Is Cake Night