Make Ahead Chicken Pot Pie

Cut slits in the top of each crust and press a fork around the edges to seal. Prepare the chicken pot pie filling as directed and refrigerate it in an airtight container. Bake one pot pie in the preheated oven until hot and bubbly 35 to 40 minutes. Fill the pies with the chicken mixture.

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Place a pie crust in the bottom of 2 pie plates.

Make Ahead Chicken Pot Pie. If you seek out a freezer-friendly crust you can make the pot pie and then freeze the whole thing. Fill each with 12 of the pot pie mixture and cover with the remaining pie crusts. When ready to make the pot pie.

Be sure to refrigerate the filling for no more than 24 hours for freshness. If youre using a simple pie crust shorteningbutter flour water youll probably want to make the filling and crust separately then assemblebake right before its time to eat. Press a dough circle into each pie pan or 8 muffin cups making sure the dough comes almost to the top of each pan.

Lay a second round of dough over the.

Chicken Pot Pie Recipe Video Natashaskitchen Com