Black Pepper Beef And Cabbage Stir Fry

Heat a wok or large skillet over medium-high heat and add oil. Add the cabbage and pepper and cook until the vegetables. Add and saute the garlic then add the ground beef for about 5 seconds. Serve hot and ENJOY.

Cook and continue to stir until sauce thickens a bit.

Black Pepper Beef And Cabbage Stir Fry. Serve with hot steamed rice Ingredients 2 tablespoons vegetable oil 4 cloves garlic chopped. Using a slotted spoon transfer beef to a bowl or plate. Toss and cook cabbage stirring occasionally until crisp-tender 4 to 6 minutes.

Black Pepper Beef and Cabbage Stir Fry Ingredients. Add cabbage bell pepper and carrot to skillet spread in an even layer and let cook undisturbed for 1 minute so that some pieces caramelize in the pan. Stir in cabbage and pepper and cook until vegetables are tender and beef is fully cooked.

1 tsp ground black pepper salt to taste optional Directions. Saute garlic for about 5 seconds then add ground beef. 12 Head cabbage small.

Stir in your shredded cabbage and pepper. 2 tbsp vegetable oil 4 cloves garlic chopped ½ pound ground beef ½ small head of cabbage shredded finely 1 red bell pepper cut into strips 2 tbsp of Soy Sauce 1 tsp of Cornstarch ½ cup cold water 1 tsp ground black pepper. Add pepper and mix well.

Stir in cabbage and pepper and cook until vegetables are tender. 731 ratings 30 minutes Gluten free Serves 4. Stir-fry until beef is evenly browned for 5-7 minutes.

Stir-fry until beef is evenly brown. 1 Red bell pepper. Mix together cornstarch and water and stir in.

Black Pepper Beef And Cabbage Stir Fry Recipe Allrecipes