Instant Pot Green Bean Casserole

Cook until the garlic becomes fragrant. Cook for 12 minutes. You can make this in either a 6-Quart Instant Pot Duo or an Instant Pot Mini Duo 3-Quart. Trim the green beans and slice or chop the mushrooms and onions.

Delicious Instant Pot Green Bean Casserole Forkly

Mix together soup ingredients and set aside.

Instant Pot Green Bean Casserole. Add in the mushrooms and saute for an additional 2-3. Place them in a strainer or colander and rinse with cold water. First use the Instant Pots sauté function to sauté onion mushrooms and garlic and then add cream cheese chicken stock heavy cream and a few seasonings to make the.

Place the Instant Pot on the Sauté function. Set the Instant Pot to sauté normal level. Add the olive oil and garlic.

Trim the green beans. Mix together soup ingredients and set aside. Add the shallots and garlic and cook for about 2 minutes stirring constantly.

Add olive oil and garlic. Select SautéBrowning on your Pressure Cooker cooking pot. Turn Instant Pot on to saute mode and saute the onions and garlic together with butter for 1-2 minutes while stirring.

Add the cream of mushroom soup and green beans to the pot. Trim the green beans. Add the green beans to the pot along with the chicken stock salt and pepper.

Turn on Saute mode and add the olive oil to the Instant Pot. Drain the green beans and mushrooms then add to the Instant Pot. Mushrooms portabello are best.

Instant Pot Green Bean Casserole Joanie Simon