Beer Can Chicken Green Egg

Name Email Website. Your email address will not be published. Legs up and cook at 400-425 till its done. Stick the chicken on top of the can so it looks like it is sitting feet on the floor.

Just Finished My First Beer Butt Chicken On The Big Green Egg Smoking

Carefully place the bird and.

Beer Can Chicken Green Egg. Flip the chicken and repeat the process. Dont be discouraged by this cook. Here is the Rub Recipe Link.

End-to-End instructions on beer can chickensmoked chicken on the Big Green Egg. Beer Can Chicken on the Big Green Egg. Apply your favorite rub all over the chicken even inside the cavity.

Put the platesetter in legs up with an elevated drip pan then put your chicken on the can upside down. Prepare the Chicken. I got the egg to sit right at 375 degrees and put the pan with all the goodness right on the plate setter for maximum space.

20 minutes until steam rises from the can. Slide the bird over the beer can or if you are using a vertical beer can chicken roaster place the can into the holder and slide the bird over the can and holder. Drink a third of the Palm can and place the can on the grid.

In this video the sauce cooks in the can. ONeill Outside with Jamie Rosenthal show us how to cook a Beer Can Chicken on the Big Green Egg. The Big Green Egg Brand Share On.

1 4 to 5-pound chicken 1 12-ounce can beer 1 cup apple cider 2 tablespoons olive oil 2 tablespoons balsamic vinegar Instructions Set the EGG for indirect cooking with the porcelain coated grid and preheat the EGG to 375F191C. So quick and easy- it will be the best chicken you have ever made Beer can or butt chicken. I love smoked chicken and I love to make a sauce as its cooking.

Big Green Egg Beer Can Chicken Youtube