Greek Yogurt Spinach Artichoke Dip

Prep time is about 10 minutes and cooking time is about 10 minutes at 350 f. Transfer the mix into a lightly greased casserole or baking dish about 1 quart or 4 cups volume. Greek yogurt mayonnaise spinach artichoke hearts cream cheese parmesan cheese mozzarella cheese a splash of broth and seasonings are all you need to make this hot dip recipe. Heat the cream cheese ina small bowl in the microwave set on high for 1 minute.

Greek Yogurt Spinach Artichoke Dip Eggs Kale Me Maybe

Microwave on HIGH for 5 minutes.

Greek Yogurt Spinach Artichoke Dip. Olive garden spinach artichoke dip recipe this easy instant pot spinach dip recipe uses just a few simple and easily attainable ingredients. You can also bake this spinach artichoke dip in a cast iron skillet. Drain any excess water out of it to prevent a watery dip.

Garlic salt black pepper spinach artichokes and cream cheese into the instant pot bowl. Mix together all the ingredients in a large bowl the spinach chopped artichoke low fat cream cheese Greek yogurt mozzarella parmesan garlic powder salt and pepper. Add the spinach to a mixing bowl with the artichokes cream cheese feta Greek yogurt garlic and pepper.

To the spinach mix in 1 t. 3 cups fresh spinach. Greek yogurt mayonnaise spinach artichoke hearts cream cheese parmesan cheese mozzarella cheese a splash of broth and seasonings are all you need to make this hot dip recipe.

1 10oz package frozen spinach thawed. Squeeze out as much water as possible. If you like a little kick add 14 teaspoon of.

Hot spinach and artichoke dip is a standard appetizer at tons of chain restaurants. Squeeze cooled spinach completely dry and discard liquid. Toss the chicken stock greek yogurt mayonnaise onion powder garlic salt black pepper spinach artichokes and cream cheese into the instant pot bowl.

Preheat oven to 350F. Place spinach in a microwave-safe dish and add 13 cup water. But i recently seen on the menu that it is 800 calories.

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