Lee Kum Kee Chili Garlic Sauce

View All Cooking Stories. Cooking and Dipping Sauces. Authentic Taste from Lee Kum Kee the number 1 Chinese sauce brand in Hong Kong the brand used by Michelin Top Chinese chefs. Made from succulent thin-skinned ripe red chilli peppers and the freshest white garlic in the golden ration.

Chili Garlic Sauce Lee Kum Kee Condiments Spreads Igourmet

Simmer for 8-10 ninutes.

Lee Kum Kee Chili Garlic Sauce. 705 088 1 Ounce Lee Kum Kee Premium Oyster Flavored Sauce 18 Ounce 1 Pack 1499 083 1 Ounce More items to explore. How to Remove Corn Kernels From the Cob. Lee Kum Kee sauces are traditionally handmade with the freshest of ingredients to offer the consumer a unique taste with a burst of flavour.

A mildly hot chili sauce blended with garlic perfect for dipping. Salted chili peppers chili peppers salt water sugar rice vinegar dehydrated garlic modified corn starch acetic acid. 9 rows Lee Kum Kee Chilli Garlic Sauce 226 g.

Salted chili peppers chili peppers salt water sugar rice vinegar dehydrated garlic modified corn starch acetic acid. Popular Chinese Cuisines Overseas Read More. How to make it.

Stir in vegetables Chili Garlic Sauce cooked rice and chicken broth. The Eight Great Traditions of Chinese Cuisine Read More. Made from a special blend of chili bean sauce and chili oil.

In a heated saucepan sauté chicken with oil for 5 minutes. Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins of until cooked turn down heat and add 1 Tbsp of Chilli Garlic Sauce mix well and heat through before serving. Add in remaining ingredients and bring to a boil.

Salted Chili Pepper Chili Salt Garlic Water Sugar Rice Vinegar Contains Wheat Modified Corn Starch Acetic Acid. A mildly hot chili sauce blended with garlic for perfect dipping. 42 out of 5 stars 18.

Lee Kum Kee Chilli Garlic Sauce 226gr Asya Gurme