Greek Yogurt Chocolate Chip Cookies

Using an ice cream scoop place dollops of cookie dough. Replace one-half the butter in your cookie recipe with half as much full-fat Greek yogurt. Fold in chocolate chips. The preparation and baking time are 10 minutes each which means in 20 minutes youll have fresh-out-of-the-oven delicious treats.

Chocolate Chip Yogurt Cookies Recipe Yogurt Recipes Greek Yogurt Recipes Desserts

Scoop and roll 12 teaspoon of cookie dough PER COOKIE into balls and place onto a baking traysheet lined with bakingparchment paper.

Greek Yogurt Chocolate Chip Cookies. 2 c semi-sweet chocolate chips. So lets see just how ridiculously easy this recipe is. Press a few more chocolate chips over.

Ingredients ½ cup packed brown sugar ½ cup white sugar ¼ cup margarine or butter ¼ cup shortening ½ cup plain nonfat yogurt 2 teaspoons vanilla extract 1¾ cups all-purpose. 1 tsp vanilla extract. For example if the cookie recipe calls for 1 cup of butter you can use 12 cup of butter and 14 cup of Greek yogurt.

1 12 cups chocolate chips Pre heat oven to 375. 1 c light brown sugar. In a stand mixer cream butter until light and fluffy add greek yogurt and beat on high for 30 seconds.

12 c unsalted softened butter 1 stick 14 c Stonyfield Organic Whole Milk Plain Greek Yogurt. Add sugars and beat until fluffy another minute or so. Ingredients ¾ cup packed dark brown sugar ½ cup unsalted butter softened ¼ cup full-fat Greek yogurt 2 large eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2.

2 c all purpose flour. Whisk together peanut butter yogurt brown sugar eggs baking soda and salt until combined. To make this Greek yogurt chocolate chip cookies recipe youll need a baking sheet parchment paper and two mixing bowls.

2 tsp baking soda. 12 c white sugar.

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