Chicken Cordon Bleu Puff Pastry

Season the Chicken to taste with the Salt and Pepper heat the Oil and fry until fully cooked remove drain and cool for at least 10 minutes Cut each roll of Puff-Pastry into 8. Roll the pastry into a 14-inch square and cut it into four squares. Cut pastry shell in half and layer 1 slice cheese chicken ham second slice cheese. The recipe includes chicken breast stuffed with ham and cheese wrapped in a puff pastry baked until golden brown and served with a homemade Cordon Bleu sauce that will.

Chicken Cordon Bleu Puff Pastry The Bitter Side Of Sweet

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese breaded and then pan fried or baked.

Chicken Cordon Bleu Puff Pastry. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese then breaded and pan-fried or deep-fried. Place a roulade in the middle of each piece of pastry and wrap the pastry around the meat to create four beautiful rolls. Brush the edges of the pastry with the egg mixture.

Preheat oven to 400F. Fold the corners to the center on top of the chicken and pinch the edges to seal. Unfold pastry and place on lightly floured board.

Drain on paper towels. Unfold pastry on lightly floured surfaceRoll into 14-inch square and cut into 4 7-inch squaresSpread 1 teaspoon. Unroll the puff pastry cut it in half and brush each half with mustard.

Each square is slightly larger than 3x3 inches. Thaw pastry at room temperature for about 20 minutes. Beat the eggs together paint the rolls with the mixture and then use a fork to scratch a crosshatched pattern in the pastry.

For chicken cordon bleu chicken breast is used instead of veal. Fold over top half to form a turn-over. I used my small cookie scoop which put 2 teaspoons of the chicken mixture into the center of the square.

I brushed all the edges of the square with beaten egg whites. PUFF PASTRY CHICKEN CORDON BLEU. Httpstastycorecipechicken-cordon-bleu-bakeCheck us out on Facebook.

Chicken Cordon Bleu Puff Pastry The Bitter Side Of Sweet