Sauteed Brussel Sprouts With Bacon

Once crispy remove to a plate. 1In a large non stick fry pan cook the bacon until desired crispiness. Sauteed Brussels Sprouts with bacon pecans garlic and maple syrup make for the best fall side dish. Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned.

Brussels Sprouts With Bacon Food Network Recipe Sunny Anderson Food Network

Add the Brussels sprouts and onion to the pan over medium heat.

Sauteed Brussel Sprouts With Bacon. When picking fresh brussel sprouts go for the smaller size for better flavor. Season the brussels sprouts with the salt pepper and nutmeg and toss. Sauté till crisp tender about 7-10 minutes.

Add the bacon back to the pan and drizzle with maple syrup. They should be tender but firm. You only need it to add more flavor but you can opt to not use it.

Cook bacon pieces in the pan until crispy then remove with slotted spoon and place on a plate with a paper towel. In a large frying pan place the chopped Bacon olive oil and crushed Garlic. Increase heat to medium-high add the Brussels sprouts and cook tossing or stirring occasionally until tender.

And its time to make this delicious sautéed brussel sprouts with crispy bacon. What i did not do is fry the. Sauté till crisp tender about 7-10 minutes.

Cook until the Bacon has turned crisp and brown and has rendered its fat and the Garlic has browned too. Then cook your sprouts in the bacon drippings. Saute for about 5 minutes tossing around with a wooden spoon.

I make it often especially when its in season because its ready in a few minutes. Heat butter and olive oil in the skillet over. 2Wipe out the pan or leave drippings in then add oil and toss in the Brussels sprouts and garlic powder.

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