Iron Skillet Chicken Pot Pie

In a cast iron skillet or oven proof pan you will want to add your oil and cook your chicken until it is fully cooked and golden brown. Lay one dough across bottom of skillet no need to oilbutter skillet. Add the onion carrots and celery and thyme and cook. Remove and set aside.

Cast Iron Skillet Chicken Pot Pie For The Love Of Cooking

Add in the flour and stir until bubbling.

Iron Skillet Chicken Pot Pie. Liberally season the chicken breasts with salt. If you think a Pot Pie is more of a winter offering think again. Add garlic and cook until golden brown about 2 minutes more.

Preheat the oven to 375 degrees F. In a large cast iron skillet or any other over-safe skillet melt butter. Preheat the oven to 375 degrees.

Oil in a 10 cast-iron or other deep heavy ovenproof skillet over medium. This one has Spring written all over it. Roll out pie dough until it is 14 thick.

Cook them a chicken pot pie in your cast iron skillet. Newer Post Older Post. Add 2 tablespoons of the butter to a 12-inch GRIZZLY cast-iron skillet over medium heat.

In a large cast iron skillet or other oven-safe skillet heat the oil and melt the butter over medium heat. Cook until the meat is golden brown on the outside and no longer pink in the center and juices run clear. Preheat oven to 375 degrees F.

Simple One Skillet Chicken Pot Pie RecipeRecipePotPieChicken TastyVideoEasyRecipeChickenPotPieChicken Recipes. Once sizzling and foamy add in the chicken breast white meat and sautée for 2-3 minutes. Start by melting 2 tablespoons of butter in a 10 cast iron skillet.

Recipe Easy Skillet Chicken Pot Pie Kitchn