Mexican Ground Beef And Potatoes
Mexican Ground Beef And Potatoes
Boil at a rapid. Brown Ground Beef Over Medium Heat. Heat a large skillet over medium heat add ground beef. Heat oven to 350F.
Stir all ingredients together and top with remaining shredded cheese.
Mexican Ground Beef And Potatoes. Add all of the dried spices to the beef and peppers and saute for 1 minute while stirring to combine. Add ground beef and cook until brown. Brown ground beef and garlic and add to slow cooker.
If you plan on making tacos de picadillo chop the potatoes and carrots into smaller pieces. Stir in tomatoes potatoes garlic salt and pepper and cook over low heat until potatoes are done. While the beef is cooking include the potatoes to a microwave safe bowl and cover with water.
Season it with salt pepper and cumin. It will start releasing its juices. Add Onion and Saute for 2 Minutes.
Meanwhile microwave potatoes as directed on package except reduce the microwaving time to 5 min. Cook until mostly browned drain grease and return to heat. This simple recipe is made in 3 easy steps all in one pot.
Prepare and crumble until meat is no longer pink about 7-10 minutes. Cook over medium heat while breaking up the meat. Season the meat with salt and pepper.
Brown the ground beef add. Saute until onions are translucent. Add the ground beef and cook for about 5 minutes.
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