Making Cornbread In A Cast Iron Skillet

Meanwhile whisk together the flour cornmeal. Mix the cornmeal flour baking powder sugar and salt a bowl until combined. Its almost the time of the year for some beef stew and I dont know about you but I love cornbread with crispy edges for my stew. Place 2 tablespoons butter or 14 cup oil bottom of the cast-iron skillet.

Best Skillet Cornbread Recipe How To Make Skillet Cornbread

Place a 10-inch cast iron skillet in a cold oven.

Making Cornbread In A Cast Iron Skillet. Grease a cast iron pan with butter and preheat the oven. With this recipe you arrange fresh whole sage leaves in the skillet before the batter goes in so. Cast Iron Skillet Cornbread Bake your cast iron skillet cornbread at 400 degrees for 22-25 minutes.

Serve it with Honey along This is without question the best cornbread recipe I have ever made. Directions Measure a tablespoon or so you can eyeball it of bacon grease into a cast-iron skillet or other oven safe dish that retains heat well like enameled cast iron and then stick it into the oven in the middle rack. Scrumptious cornbread made in an iron skillet.

Crispy on the outsidejust the way I like it. Preheat oven to 400 degrees In a medium bowl whisk together the flour cornmeal sugar salt and. Pour the batter into the skillet and place it in the center of the oven.

Coat the inside of the cast iron skillet with oil and place it in the oven to heat. Lightly butter a 6-inch round cake pan or 8 in cast iron skillet and set aside. Preheating the skillet creates a nice crust on the bottom of the bread and helps it to cook faster.

A simple slightly sweet corn bread made in the versatile cast-iron skillet. You can tell its done if the top is browned and springs back when pressed. Step 2 Mix milk and cornmeal together in small bowl and let soak for 10 minutes.

Place coated skillet in the oven until oil is slightly hot. Place 9-inch cast-iron skillet in oven to warm it. Preheat the oven to 400 degrees.

Cast Iron Skillet Cornbread Cooking For My Soul