Chicken Alfredo With Sun Dried Tomatoes

Stir in water milk and garlic powder and bring to the boiling point. Cook for another 5 minutes while whisking everything constantly. In a medium bowl combine chicken ricotta cheese 1 cup mozzarella cheese ¼ parmesan cheese eggs minced sun-dried tomatoes and spices. Whisk in the chicken broth grated parmesan reserved pasta water and greek yogurt.

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Allow to simmer at a low boil then add spinach and Parmesan cheese.

Chicken Alfredo With Sun Dried Tomatoes. 1 Melt margarine in large skillet over medium-high heat and cook chicken stirring occasionally 2 minutes or until almost done. Stir in sun-dried tomatoes heavy cream salt and pepper. Add garlic and Italian seasonings.

Remove and set aside. Make the sauce. Once Parmesan cheese has melted then add the chicken.

2 Stir onion and tomatoes into same skillet and cook 2 minutes or until onion is tender. In another large pot melt butter. Add in garlic powder and black pepper.

Whisk until the sauce is smooth and thick. Simmer for about a minute to allow chicken to warm in sauce and sauce has thickened to consistency your desire. Add wine then cream and increase to a low boil and reduce cream until a bit thickened-add parmesean and salt and pepper to taste.

Saute your garlic in some butter and cook for 30 seconds before adding the flour and tomato paste. What do you like to eat when youre having a sloth-like day. The sun dried tomatoes add a lovely tang to this recipe while the alfredo sauce and noodles are comforting and filling.

Melt 4 tablespoons of butter over medium low heat in a medium sized sauce pan. Add sun dried tomatoes and fry together with the chicken until chicken is browned. Add flour and whisk until combined.