Cutting Bok Choy For Stir Fry

2 tablespoon of sweet soy sauce. How do you cook baby bok choy for stir fry. Cut each stalk in half lengthwise and then crosswise into ¼-inch-wide pieces. Next up cook your garlic until fragrant add in your mushrooms for one minute then add in your bok choy and coconut aminos and stir fry for about 3 minutes.

A Bok Choy How To Guide Food Roots

4 cloves of garlic.

Cutting Bok Choy For Stir Fry. 15 minutes 2 people Side dishes. To make bok choy stir fry you need to cut the end of the bok choy and separate them. Add a tablespoon of water at a time if it is too dry.

The recipe cooks up fast so it makes a great weeknight meal. Cut the leafy green portion away from either side of the white stalk. It keeps well in the refrigerator and is a tasty choice for meal prep.

Add olive oil garlic ginger and bok choy to a sauté pan. How do you cut baby bok choy for stir fry. Crispy bok choy in a delicious quick and easy sauce.

Add the drained sliced bok choy stems and stir fry over high heat. Toss and fully coat the cubes with the arrowroot powder. Cut the base of the stem to remove the remnants of the roots.

Cut the bok choy in half lengthwisevertically. Cut the leafy green portion away from either side of the white stalk. Trim the bottom inch from the head of bok choy.

Recipe inspired by various internet recipes Makes 4 servings. Wash and dry the leaves and stalks. Heat some oil in the wok over low to medium heat as for the small bok choy.

4 Ways To Cut Bok Choy Wikihow