Instant Pot Thai Chicken Curry

Add the coconut milk peanut butter red curry paste chili sauce if using and spices to a 6 quart instant pot and mix well. This instant pot honey garlic chicken comes together in just 30 minutes from start to finish. Allow pot to heat it will indicate Hot on the display when ready. Select Saute on the Instant Pot.

Instant Pot Thai Chicken Curry Instant Pot Eats

How to make Thai Chicken Curry and Rice in the Instant Pot.

Instant Pot Thai Chicken Curry. How to make Instant Pot Thai curry The first step for making Instant Pot Thai green curry is to mix the coconut milk chicken stock curry paste soy sauce fish sauce brown sugar and basil together in a bowl with a whisk until the sauce is smooth. I put my instant pot on the saute function to stir-fry the curry paste with some oil. In a large bowl whisk together 34 cups broth honey soy sauce vinegar sriracha ketchup and garlic.

Set the Instant Pot to saute and add 2 tablespoons of vegetable oil. Place lid on Instant Pot and make sure. Then add the chicken to the pot.

Season bite-sized pieces of chicken with salt and pepper. Heat the Thai curry paste in the Instant Pot for 2 to 3 minutes. Switch on the Instant Pot on Saute mode.

Saute for 1-2 minutes and add chicken. Heat coconut oil and add ginger paste garlic paste and Thai red curry paste. Turn on a multi-functional pressure cooker such as Instant Pot and select Saute function.

Set it aside while you take the next steps. When the oil has heated add 2 to 3 tablespoons of Thai curry paste. Add the curry paste and about 2 tablespoons of the thick cream at the top of the can of coconut milk.

Secure the lid close the pressure. Instructions Add olive oil onion garlic red curry paste brown sugar lime juice soy sauce salt coconut milk and chicken to Instant Pot in that order. May 16 2021 0 Comments by Good Food Good Mood by Poulami Tags.

Instant Pot Thai Curry Chicken Feasting At Home