Instant Pot Tom Kha Soup

Add chicken chicken broth mushrooms fish sauce ginger lemongrass paste and curry paste into the Instant Pot. 1 Place the chicken broth in a pot and bring the stock to a boil. Allow it to simmer for about 15 minutes. Release the pressure and remove the lid.

Instant Pot Thai Coconut Soup Tom Kha Gai Paint The Kitchen Red

Combine chicken chicken broth water coconut cream garlic chile paste coconut aminos lime juice salt ginger and basil in a multi-functional pressure cooker.

Instant Pot Tom Kha Soup. Secure the lid and set the machine to soupstew or manual high pressure for 20 minutes. Add the chicken and season with salt then boil it over low-medium heat for 15-20 minutes. Add the onion kaffir lime leaves lemongrass chicken bone broth fish sauce mushrooms chilies galangal and coconut milk to the base of an electric pressure cooker such as an Instant Pot.

First add all the ingredients except for the crispy tofu lime juice coconut milk and fresh cilantro to medium pot. 2 Add the coconut milk and drop all the spices lemongrass chilies galangal kaffir leaves. Also dont forget to tear up the kaffir leaves to infuse the flavor.

If youve never had Tom Kha Gai soup theres like a million different ways to spell that by the way sort of like Hanukkah and you love soups that are sw. Turn on the saute mode of the Instant pot and heat coconut oil. Hit the thumbs up if you liked this video and make sure you hit the red subscribe button so you get notified when new recipes and videos are up.

Add onion green onion Thai red chilies ginger and garlic and saute and cook for 2-3 minutes or until onion becomes translucent. After the soup has simmered add the crispy tofu lime juice and coconut milk. Ensure that the valve is in the sealing position.

Cover and secure the lid. Next allow the soup to come to a boil over medium-high heat and then immediately reduce to a simmer. Set the Instant Pot on high pressure for 10 minutes.

Step By Step Instructions for Instant Pot Tom Yum Soup Pressure Cook. 12 cup chopped cilantro. Add the carrots and shitake mushrooms lemongrass and saute for a minute or two.