Cinnamon Rolls Made With Biscuits

I doubled my recipe but for one can of biscuit dough you need the following. These biscuit cinnamon rolls are best served warm the day theyre made. Butter the bottom of an 8-inch round or square baking pan and. Celebrity chef Sandra Lee shared her at-home re-creation of Cinnabon s cinnamon rolls.

Cinnamon Biscuits

0 Hour 15 Min.

Cinnamon Rolls Made With Biscuits. Cinnamon brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury crescent doug. Grease a 9-inch round baking pan. She also showed viewers.

On a lightly floured surface roll the dough out into a large rectangle about 12 inch thick. This recipe was in the Southern Living Magazine and it looked very easy. Separate biscuits from can and pat each.

Directions Step 1 Preheat the oven to 350 degrees F 175 degrees C. 2 Tbsp melted butter 14 C of brown sugar 1 12 tsp ground cinnamon. Be sure to check out the cinnamon-raisin roll version posted at the end of this recipe.

In place of the classic yeast dough called for in most cinnamon roll recipes biscuit cinnamon rolls use a classic buttermilk biscuit dough which is made by cutting butter into. Generously sprinkle each biscuit with cinnamon sugar. Place the flour in a large mixing bowl.

Spread with the melted butter then sprinkle with the sugar and cinnamon. Step 3 Combine confectioners sugar and milk for. Using a sharp floured knife slice into log about 1-inch thick.

Preheat oven to 450F. Squoosh the three pieces with the spiral cut side facing up into a compartment in a cupcake pan. Mix in the cinnamon sugar and vanilla extract.

Easy Biscuit Cinnamon Rolls Recipe Fast Cinnamon Rolls