Vegan Cream Of Asparagus Soup

Put contents of saucepan into blender. Cook for five minutes stirring occasionally so everything cooks uniformly. Add ½ gallon 2 l of water to the asparagus. Return the pot over low heat.

Creamy Vegan Asparagus Soup Recipe For Your Spring Clean Diet

Add the vegan butter chopped onion crushed garlic dried thyme dried basil oregano and cayenne pepper to a pot and sauté until the onions are softened.

Vegan Cream Of Asparagus Soup. In a large soup pot sauté onion and garlic in olive oil for 23 minutes until onion is soft. Leeks are used instead of onions in this recipe for a milder and creamier texture compared to onions and the potato helps to thicken up the soup. This recipe for Vegan Cream of Asparagus Soup is made with a combination of asparagus leeks potato and a homemade cashew cream for the ultimate creamy asparagus soup.

Reduce heat and add asparagus and vegetable broth. In a large soup post saute onions in olive oil at medium heat for 2 minutes. Add asparagus season with salt and lemon pepper and cook covered for 10 minutes.

Chop asparagus in 2 inch pieces make sure to discard the though bottom pieces and reserve 24 tips. Bring to a simmer cover and cook for 20 minutes. Add asparagus onion flakes garlic cumin and parsley.

Add the flour soy milk soy sauce and basil. Description Bright delicate and silky smooth this Vegan Cream of Asparagus Soup is like springtime in a bowl. Cool slightly then purée in a blender working in batches as needed until almost smooth.

Bring to a boil then reduce to medium heat and cook until the vegetables are tender about 15 minutes. Remove the top tips and set aside for when serving. Put the asparagus onion garlic and broth in a large saucepan.

Heat the olive oil in a soup pot over low heat. Filled with the fresh flavors of asparagus peas lemon and dill this.

Dairy Free Cream Of Asparagus Soup Gluten Free The Heritage Cook