Baked Spaghetti With Cream Cheese

Cook the spaghetti to your liking and drain. Cook the spaghetti noodles according to package directions in a pot of water then drain. Cook the spaghetti according to the directions on the package. Heat the ground beef in a skillet.

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Baked Spaghetti With Cream Cheese. Boil the spaghetti noodles until al dente or one minute shy of the directions. Add half the pastasauce to the bottom of a 9x13 pan. 1 pound spaghetti 1 tablespoon olive oil 1 pound ground beef 1 small onion diced Kosher salt and freshly ground black pepper 1 28-ounce can crushed tomatoes 1 teaspoon dried basil 12 teaspoon dried oregano 12 teaspoon dried parsley 12 teaspoon crushed red pepper flakes optional.

Drain and place cooked spaghetti in a pot. Stir in softened cream cheese until well combined. Return the spaghetti to the pot and mix with the cream cheese until combined.

Once pasta is cooked drain and add to a large bowl. How to Make Cream Cheese Pasta. Top with mozzarella cheese.

Add the cream cheese mixture and top with the remaining pastasauce. Add cream cheese Italian seasoning and minced garlic. Preheat the oven to 350 degrees.

Stir until cream cheese is melted and the spaghetti is thoroughly coated. Cook spaghetti according to directions on package. Do not drain it yet.

Add the drained noodles back to the pot and immediately add the cream cheese and stir until it is melted. Mix the cream cheese and 2 cups of mozzarella cheese in a bowl. Brown your meat in a skillet and add in the Quick and Easy Marinara Sauce.

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