Black Eyed Peas With Tomatoes

Soak the black-eyed peas in water over night. Add tomatoes 12 cup green onion and bay leaves. Add an additional 1 tsp Old Bay Seasoning and season to taste with additional salt and pepper. Boil the black-eyed peas with a little salt in sufficient water till soft.

Quick Black Eyed Peas With Tomatoes Recipe Martha Stewart

Add peas and 4 cups water to pan.

Black Eyed Peas With Tomatoes. Kunde Black-Eyed Peas and Tomatoes in Peanut Sauce By Hawa Hassan with Julia Turshen Kunde is the Swahili word for black-eyed peas or cowpeas. Reduce heat to reach a simmer. 1 cup diced red onion.

Add the garlic and cook stirring until fragrant about 30 seconds. 1 large sweet red pepper chopped. Transfer to a large bowl.

Sauté onions garlic until onions are soft about 10 minutes. Sprinkle the garlic onions and mixed peppers over the top and drizzle with the oil. Add the black-eyed peas ½ teaspoon each salt and pepper.

Once your peas are cooked through add to the tomato sauce. How to Make Black-Eyed Peas With Onions And Tomatoes. Cook stirring just until the peas are heated through about 2 minutes.

Add in greens and simmer until just wilted and soft. 4 cans 15-12 ounces each black-eyed peas rinsed and drained. 4 bacon strips cooked.

Step 1 Combine black-eyed peas butter onion ham bell pepper diced tomatoes with green chile peppers garlic and seasoned salt in. Reduce heat to medium-low cover and cook for 15 minutes stirring occasionally. Heat oil in a pan and saute the onions and green chilli for a little while.