Ham Hock And Bean Soup

Heat a large pot over medium heat. Add ham hocks chicken broth 4 cups water onion parsley garlic powder. Instructions using a portion of the 12 cups of water begin by boiling the smoked ham hocks on medium heat for a couple hours. 5 minutes before the beans are finished add the oregano and parsley and stir.

Crock Pot Ham Bone And Bean Soup 101 Cooking For Two

Rinse beans and return to the Dutch oven.

Ham Hock And Bean Soup. I used ham hocks to flavor the beans. Pour oil into a pot and on high heat saute the diced onion celery carrots and salt until the onion gets a glassy. 1 teaspoon kosher salt.

The smoked ham hocks lend an amazing flavor to this soup. If you used a ham hock fish out any bones and chop up any large pieces of meat and skin keeping the skin is optional that dont break down during the cooking process before serving. I was skeptical about the amount of meat I got off the ham hocks - it.

2 bay leaves. In the last hour of cooking add the fresh parsley and cook for another hour. Add in the olive oil and cook the carrots celery and onion with just a pinch of salt until they begin to soften about 5 minutes.

1 large onion quartered. Its done when the beans and carrots are tender and the soup is thickened. In a large soup pan or dutch oven over medium heat add the onion garlic bay leaves pepper ham hocks chicken stock and water.

Drain the navy beans and discard the soaking liquid. 12 teaspoon cracked black pepper. To reduce the fat in this recipe cook the ham hocks covered in 2 quarts water a day early.

Pinto beans with ham hocks are a southern favorite traditionally. Serves 6-8 people. How to make Ham hocks soup Ham hock soup with beans.

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