Rump Roast In The Instant Pot

Sear roast on all sides for 1-2 minutes. Pour the beef broth over the roast. I add 2 more minutes because we prefer the meat very tender. Heat about a tablespoon or so of olive oil in the bottom of the Instant Pot insert.

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Rump Roast In The Instant Pot. Cut the roast into 4 quarters and season with salt and pepper. Place the trivet in the instant pot. Instant Pot 3-Ingredient Rump Roast is an easy beginner recipe for the Instant Pot.

Heat the Instant Pot using the sauté function on the highest setting. 12 minutes per pound of roast always round up Allow the Instant Pot to naturally release for 10 minutes before quick releasing the pressure. In my case I used a 3 lb chuck roast so cooking time is 60 minutes on.

The recipe comes from the facebook group rootitoot instant pot. Cook pot roast for 20 minutes per lb. When the screen reads hot add the avocado oil.

Add onion and cook stirring frequently until translucent about 2-3 minutes. Add the olive oil to the Instant Pot and select the saute function. For this recipe begin by whisking together the salsa dry onion soup mix dry Italian dressing mix and dry Au Jus mix in a medium-sized mixing bowl.

Add the onions and sliced mushrooms to the. Check the meat with a thermometer to make sure it is the temperature you want it145F for medium rare 160F for medium. Mix together the water and beef bouillon.

When the Pot is hot sear the roast on both sides and then remove it from the Pot. Remove Roast from the pot and slice thin. Close the lid set pressure vent to Sealing and cook for 60 minutes on High Pressure.

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