Rachael Ray Spinach Artichoke Dip
Rachael Ray Spinach Artichoke Dip
Rachael makes her version of artichoke dip with Gorgonzola crumblesGet the recipe. Preheat oven to 400 degrees F. Defrost artichokes as well 6 minutes. Add salt and pepper and adjust.
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Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel.
Rachael Ray Spinach Artichoke Dip. Rachs quick easy spinach-artichoke dip is made with cream cheese yogurt cheese. Spinach-Artichoke Dip by Ariane Duarte is always a crowd-pleaser For more follow the hashtag RachaelRayShow. Keep stirring until cheeses melt and sauce is well combined.
When sauce returns to a bubble add artichokes spinach and cheeses.
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