Healthy Oat Chocolate Chip Cookies

If coconut oil is mostly hard melt until soft or liquid in the microwave 15-30 seconds usually Beat. Combine dry ingredients and mix very well. Stir vigorously to combine then fold in chocolate chips. Personally these cookies taste most like a chocolate.

Add the oat flour remaining rolled oats baking soda cinnamon maple syrup and salt.

Healthy Oat Chocolate Chip Cookies. In a separate bowl beat aquafaba using a handheld. Combine oat flour whole wheat flour salt and baking soda in a bowl and whisk well. Chewy and gooey oat flour chocolate chip cookies are gluten free and nut free.

Using a blender or food processor combine 12 cup of coconut with the sugar and pulse it until theyre combined about 30 seconds. 12 cup 53g old-fashioned oats. To store your healthy oatmeal chocolate chip cookies simply cool completely and store in an airtight container.

Preheat oven to 380 degrees. Mix through with your hands for a few minutes squishing the ingredients together until the cookie starts to come together. Method Preheat your oven to 150C 300F.

Keep for up to 2 weeks away from direct sunlight or other heat. In a large mixing bowl whisk together the rolled oats oat flour almond flour shredded coconut and. They manage to be both chewy and crispy and yet they have less butter and sugar than many comparable recipes.

This easy healthy oatmeal cookie recipe is perfect for lactating mamas or kids. 34 teaspoon baking soda. Line a baking sheet with parchment paper and set aside.

Preheat oven to 350F 175C. In the bowl of a mixer blend the butter with the coconut. Add wet ingredients and form into a big ball.

Chocolate Chip Banana Bread Oatmeal Cookies Amy S Healthy Baking