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Red White And Blue Deviled Eggs

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Red White And Blue Deviled Eggs

Set whites on a lightly salted plate so theyre ready to be filled. Add red food coloring to one blue food coloring to the other whisking until you get the color you desire. MomDots Red White and Blue Deviled Eggs are a festive treat for a Fourth of July celebration. Cut eggs in half lengthwise and scoop yolks into a separate bowl.

Red White And Blue Deviled Eggs Red White Blue Deviled Eggs
Red White Blue Deviled Eggs

Red white and blue stripes create the perfect chilled side dish or snack to bring along to the party.

Red White And Blue Deviled Eggs. To the yolks add 12 cup mayonnaise plus 2 tbsp regular or dijon mustard as well as 4-5 drops of red food coloring may need to add more if you prefer a darker appearance. Place half your peeled. Place enough water to cover your eggs in 2 separate bowls.

Cut the eggs in half going lengthwise. Place egg whites into the colored water and let sit until desired color is achieved about 1-2 minutes. In a large bowl fill half way with water and add in about 10-20 drops of blue food dye until you get a light but dark color.

Next in a separate small bowl add about one cup of water and one. Use red and blue food coloring to transform ordinary deviled eggs. Fill a large bowl with water and a few drops of blue food coloring.

One for the red dye and one for the blue dye. Start off with just a few drops of the food coloring and add more until you get the color you desire. The darker your color is the faster your eggs will color.

Make sure your eggs are covered by the water for an even dye and soak for 20-30 minutes. Dip each hard-boiled egg into blue colored water to create a blue and white stripe Add a few drops of red coloring into the yolk mixture to create the bright filling. Soak the eggs in the cold water for about 10 minutes to cool off.

I washed my hands between each color. Bring the water to boiling and boil for 10 minutes. Turn burner off but leave pan to sit on burner for another 20 minutes.

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